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COCONUT MILK FRAPPACHINO MOCHA (KETO,PALEO FRIENDLY)
	Ingredients: 3/4 cup coconut milk (no preservatives or sweeteners) 2 tablespoons of strong coffee  1 tablespoon organic cacao powder 4 packets of stevia or equivalent Xylitol Pinch of cinnamon 4 large ice cubes (filtered water)
	Method: Blend in blender for about one minute or until desired consistency.

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